Friday

Breakfast: Oh but it never really changes, does it? I am such a creature of habit.
Lunch: Thanks to the employee dining room: Baked fish, broccoli and cottage cheese with mandarin oranges and a banana.
Snack: Raisins
Supper: Lost my mind and went to Molly's. Oh but how I needed it. I'm sure the beef fajita nachos with white cheese set my cholesterol and weight loss efforts back a week!